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What's for Dinner ~ Friday ~ April 18th (Original Post) Lucinda Apr 2014 OP
Broiling catfish w/black pepper and lime. Could go Asian, Latin, Mediterranean or simply a rice side pinto Apr 2014 #1
Oh boy, did I get lucky winging it. Pan seared the catfish in butter and canola. pinto Apr 2014 #4
Kielbasa Galileo126 Apr 2014 #2
Ukrainian food locks Apr 2014 #11
Leftover deep-dish sausage pizza. greatauntoftriplets Apr 2014 #3
Ah, you Chicago folks...the perennial pizza divide. pinto Apr 2014 #5
I like both. greatauntoftriplets Apr 2014 #6
Makes sense. In New England there were some traditional "issues". Thin crust or deep dish, pinto Apr 2014 #8
Chicago also has stuffed pizza, which involves several layers. greatauntoftriplets Apr 2014 #9
LOL! Galileo126 Apr 2014 #10
my Connecticut grandmother's Saturday night supper grasswire Apr 2014 #12
peanut sesame noodles NJCher Apr 2014 #7

pinto

(106,886 posts)
1. Broiling catfish w/black pepper and lime. Could go Asian, Latin, Mediterranean or simply a rice side
Fri Apr 18, 2014, 05:07 PM
Apr 2014

As is. Broiled fish and rice is so quick and simple.

Ah, forgot I have fresh asparagus - so it's going to be the simple dishes.

pinto

(106,886 posts)
4. Oh boy, did I get lucky winging it. Pan seared the catfish in butter and canola.
Fri Apr 18, 2014, 06:44 PM
Apr 2014

Nice fillet. The tail end came out blackened, toasty. The fleshy end, well seared and moist. Figured I was going to end up mixing the asparagus and rice on the plate, so I cooked both together. LOL.

Rice, 18 minutes. Asparagus in the rice simmer for another 5 minutes. Catfish pan seared, 3 minutes one side, 2 minutes the other side when I dropped the asparagus. All finished together and set aside, covered to set for a bit.

Love it when just going for it works! Yeah, I took a slice of bread and sopped up the plate juices...

Galileo126

(2,016 posts)
2. Kielbasa
Fri Apr 18, 2014, 05:44 PM
Apr 2014

with cabbage n' krout. Either it'll be in sandwich form, or if so inspired... I might try to make potato pancakes (placki?).

Oh yeah. And beer.

locks

(2,012 posts)
11. Ukrainian food
Fri Apr 18, 2014, 10:01 PM
Apr 2014

Thanks. For Easter breakfast we will be having kielbasa and beets and horseradish relish and think of the good people of Ukraine, both Russian and Ukrainian speaking, and hope that this sad conflict will end and peace will return.

pinto

(106,886 posts)
8. Makes sense. In New England there were some traditional "issues". Thin crust or deep dish,
Fri Apr 18, 2014, 07:19 PM
Apr 2014

clam chowder, New England or Manhattan and of course BoSox / Yankees. LOL, we felt the western portions of Connecticut shouldn't be considered part of New England. Too many Yankee supporters. And, of course, baked beans. Everyone had an opinion about what were "real" baked beans.

Simpler times in a way or in memory.

greatauntoftriplets

(175,742 posts)
9. Chicago also has stuffed pizza, which involves several layers.
Fri Apr 18, 2014, 07:25 PM
Apr 2014

Also, it's Cubs or White Sox. I'm a Cubs fan.

Galileo126

(2,016 posts)
10. LOL!
Fri Apr 18, 2014, 09:18 PM
Apr 2014

Yep, that's how I remember it. Anybody west of the Connecticut River was really a N'yorka.

Wow - I really miss baked beans. My family never made 'em from scratch, but always insisted on B&M brand. Too bad. The ones we made in Boy Scouts beat anything in a can. The funny thing is, I actually found a store here in the SoCal high desert which sells... B&M baked beans. So I tried them.

It sucked.

So, like you said...simpler times.

grasswire

(50,130 posts)
12. my Connecticut grandmother's Saturday night supper
Sun Apr 20, 2014, 02:35 AM
Apr 2014

Baked potatoes, New England baked beans, and brown bread.

Carb, carb, and carb!

My mother's family lived west of the river, but I don't think any of them could have been considered New York-y. Middletown (my ancestors were among first white settlers there), Meriden, Unionville, Saybrook, Stratford, etc.

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