Cooking & Baking

NJCher

(35,675 posts) Mon Apr 28, 2014, 01:06 PM Apr 2014

What's for Dinner, April 28, 2013

The resident gourmand is cooking tonight and we have a guest. Should be fun.

Cher

9 replies

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What's for Dinner, April 28, 2013 (Original Post) NJCher Apr 2014 OP

Cold noodles with peanut sauce and chicken. cbayer Apr 2014 #1

Stuffed pork tenderloin pscot Apr 2014 #2

Not sure, but not too much. Erich Bloodaxe BSN Apr 2014 #3

have a chuck roast w/ yukon gold and carrots in the crock pot littlewolf Apr 2014 #4

Leftover ribs and carrots. greatauntoftriplets Apr 2014 #5

mashed potatoes and pot roast Spaldeen Apr 2014 #6

Black bean burritos, most likely. bif Apr 2014 #7

Frozen pizza night Galileo126 Apr 2014 #8

Right now, I'm making chicken bone broth with organic chicken legs. Using japple Apr 2014 #9

cbayer

(146,218 posts)

1. Cold noodles with peanut sauce and chicken.

Reply to NJCher (Original post)

Mon Apr 28, 2014, 01:20 PM

Apr 2014

Asian cole slaw.

I got the noodles cooked before it got to hot and have a big piece of leftover grilled chicken.

We have friends coming in to this anchorage today and will most likely have them over for dinner.

What's RG cooking up?

pscot

(21,024 posts)

2. Stuffed pork tenderloin

Reply to NJCher (Original post)

Mon Apr 28, 2014, 03:00 PM

Apr 2014

butterflied and rolled up with spinach, cheese, basil, roasted red pepper and panko. Some cheesy noodles on the side.

Erich Bloodaxe BSN

(14,733 posts)

3. Not sure, but not too much.

Reply to NJCher (Original post)

Mon Apr 28, 2014, 03:04 PM

Apr 2014

I've let my weight slide back up, time to get serious about dropping a lot off and keeping it off this time.

I took some 'inspirational' pics this morning (ie, ones to disgust me about how heavy I've gotten) to look at any time I think about grabbing a 'treat', so I can realize I'm 'treating' myself to a shorter lifespan and all sorts of associated chronic illness issues.

littlewolf

(3,813 posts)

4. have a chuck roast w/ yukon gold and carrots in the crock pot

Reply to NJCher (Original post)

Mon Apr 28, 2014, 03:22 PM

Apr 2014

made a mushroom gravy with it. will add the rest of the mushrooms
about 15 minutes before serving.

greatauntoftriplets

(175,742 posts)

5. Leftover ribs and carrots.

Reply to NJCher (Original post)

Mon Apr 28, 2014, 03:38 PM

Apr 2014

Spaldeen

(219 posts)

6. mashed potatoes and pot roast

Reply to NJCher (Original post)

Mon Apr 28, 2014, 04:26 PM

Apr 2014

Leftovers...

bif

(22,708 posts)

7. Black bean burritos, most likely.

Reply to NJCher (Original post)

Mon Apr 28, 2014, 04:49 PM

Apr 2014

Galileo126

(2,016 posts)

8. Frozen pizza night

Reply to NJCher (Original post)

Mon Apr 28, 2014, 05:24 PM

Apr 2014

But I'm going to add extra peppers, olives, fresh garlic and anchovies to the so-called 'supreme' pizza in a box.

A lazy Monday for me.

japple

(9,828 posts)

9. Right now, I'm making chicken bone broth with organic chicken legs. Using

Reply to NJCher (Original post)

Mon Apr 28, 2014, 06:01 PM

Apr 2014

instructions from Dr. Mercola's video on youtube.

We are having dire weather warnings from NOAA, et.al. for tornados, hail, strong winds, and other forms of pestilence. Keeping an eye on weather reports, weather band, the skies and watching the critters.

Forgot that I'm having pork tacos with corn/black bean salad. Field greens with avocado, cumin, lime. Oh, and a couple of Dale's Pale Ale which, I am happy to say, can be considered "local" since it is now brewed in NC, which is an adjacent state. Cheers.

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