What's for Dinner, Sun., June 15
Chinese. I love it because it's mostly vegetables. In fact, I usually double the vegetables and the sauce. I'm making two dishes:
--Mu Shu Pork
--General Tso's Chicken
Also, to go with the above, "cauliflower rice." This is actually grated cauliflower that people on low-carb diets can make to go with their Chinese.
I'm making two dishes because it's supposed to be warm and humid this week and I may not want to cook. It's so nice to be able to have cold Chinese on such days.
Cher
= new reply since forum marked as read
I still have a bunch of Napa cabbage, bean sprouts, mushrooms, beef stock, ginger, garlic, rice noodles.
So... time for soup again! With a little jalapeno to spice things up. I have 4 oz of filet mignon to sear, then sliced thin and let it sit atop everything in the bowl.
Yep - I love me some asian-inspired soup.
ps: I want my ovens back, please. One more day...one more day...
colse slaw and a caprese salad.
Celebrating Fathers Day with my daughters boyfriend, his kids an his dad.
Is the cauliflower rice just grated raw? Do you add anything to it? Sounds like a great dinner 
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