Cooking & Baking
Related: About this forumThe Scientific Way to Cut a Cake
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Arkansas Granny
(31,515 posts)Little Star
(17,055 posts)Sentath
(2,243 posts)But, I dare him to show in usable form the general solution for even servings to be distributed to N partygoers.
noamnety
(20,234 posts)I'd rather have the dried out edge than his hands smashed into the icing as jams the pieces together. Picture that with regular frosting!
tblue37
(65,340 posts)freedom fighter jh
(1,782 posts)but also the rubber band.
pinto
(106,886 posts)Eat the whole cake! Nothing left to dry out.
kentauros
(29,414 posts)You use this stuff that's been around longer than that idea, and it's called "wax paper" (also available is baker's parchment paper and plastic wrap.) Just press a piece of that into the surfaces that are exposed, and nothing will dry out.
MagickMuffin
(15,936 posts)+ I never refrigerate my cakes. I use this contraption called a cake stand with a cover. I have never had a problem with dried cake slices, unless I leave it out, instead of leaving it in the cake stand.
Science needs to take a break from trying to "prove" a theory when dealing with things that already have verified solutions.
Phentex
(16,334 posts)I'm lucky if it lasts by day two just sitting in a cake cover on the counter.
laundry_queen
(8,646 posts)I have 4 kids, 2 are teens, 1 is a preteen. My oldest knows how to bake. Sometimes when I'm not there because I'm in class in the evening, she'll bake a cake for her and her sisters, and when I come home, they've saved me a piece. "A" piece. LOL. Same with brownies. It's like scavenging starving hyenas around here when someone makes brownies.
Phentex
(16,334 posts)brownies or a cobbler...You almost need a commercial sheet pan!
ginnyinWI
(17,276 posts)You are going to have more of a job moving the halves together. Possible but you'd need tools.
You could slice it like a loaf of bread from one side--that way you'd have one cut surface to cover with plastic wrap--easy-peasy.
Phentex
(16,334 posts)the triangle slice is much prettier in my opinion and says YUM to the eyes. A flat piece of cake with the icing hiding down the side says sad to me.
Of course anyone making a plain boring cake like the one in the video won't care.
japple
(9,823 posts)cake, I automatically halve it, then cut in 4ths, then 8ths, etc., always making sure that I have at least one slice per person plus an extra one for the cook.
cbayer
(146,218 posts)mackerel
(4,412 posts)Dental floss. Used to do this at birthday parties
japple
(9,823 posts)SheilaT
(23,156 posts)the *&()_^@ layers come out even. I bake rectangular cakes. And they're moist enough that they don't dry out in one day.