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Sentath

(2,243 posts)
2. Perhaps it keeps cake fresher
Wed Jun 18, 2014, 02:58 PM
Jun 2014

But, I dare him to show in usable form the general solution for even servings to be distributed to N partygoers.

 

noamnety

(20,234 posts)
4. Jesus. Could he spend anymore time groping the cake?
Wed Jun 18, 2014, 03:40 PM
Jun 2014

I'd rather have the dried out edge than his hands smashed into the icing as jams the pieces together. Picture that with regular frosting!

pinto

(106,886 posts)
5. I thought it was kinda cool, in a geeky sort of way. Another option -
Wed Jun 18, 2014, 04:34 PM
Jun 2014

Eat the whole cake! Nothing left to dry out.

kentauros

(29,414 posts)
6. OR
Wed Jun 18, 2014, 05:13 PM
Jun 2014

You use this stuff that's been around longer than that idea, and it's called "wax paper" (also available is baker's parchment paper and plastic wrap.) Just press a piece of that into the surfaces that are exposed, and nothing will dry out.

MagickMuffin

(15,936 posts)
7. Science FAIL: The Icings I use would not work with this method
Thu Jun 19, 2014, 01:51 PM
Jun 2014

+ I never refrigerate my cakes. I use this contraption called a cake stand with a cover. I have never had a problem with dried cake slices, unless I leave it out, instead of leaving it in the cake stand.

Science needs to take a break from trying to "prove" a theory when dealing with things that already have verified solutions.


Phentex

(16,334 posts)
11. I have teens. There's no such thing as leftover cake.
Thu Jun 19, 2014, 05:45 PM
Jun 2014

I'm lucky if it lasts by day two just sitting in a cake cover on the counter.

laundry_queen

(8,646 posts)
18. I know right?
Sun Jun 22, 2014, 09:06 PM
Jun 2014

I have 4 kids, 2 are teens, 1 is a preteen. My oldest knows how to bake. Sometimes when I'm not there because I'm in class in the evening, she'll bake a cake for her and her sisters, and when I come home, they've saved me a piece. "A" piece. LOL. Same with brownies. It's like scavenging starving hyenas around here when someone makes brownies.

Phentex

(16,334 posts)
19. Cake aside, it's when you realize how small a 9 x 13 baking dish really is!
Mon Jun 23, 2014, 10:36 AM
Jun 2014

brownies or a cobbler...You almost need a commercial sheet pan!

ginnyinWI

(17,276 posts)
8. but with a buttercream icing?
Thu Jun 19, 2014, 04:28 PM
Jun 2014

You are going to have more of a job moving the halves together. Possible but you'd need tools.

You could slice it like a loaf of bread from one side--that way you'd have one cut surface to cover with plastic wrap--easy-peasy.

Phentex

(16,334 posts)
10. Yes. But if you want flat ugly slices, make a square cake...
Thu Jun 19, 2014, 05:44 PM
Jun 2014

the triangle slice is much prettier in my opinion and says YUM to the eyes. A flat piece of cake with the icing hiding down the side says sad to me.

Of course anyone making a plain boring cake like the one in the video won't care.

japple

(9,823 posts)
16. Yes. Gotta admit that I like the wedge-shaped slice much better. When I cut a layered
Fri Jun 20, 2014, 11:09 PM
Jun 2014

cake, I automatically halve it, then cut in 4ths, then 8ths, etc., always making sure that I have at least one slice per person plus an extra one for the cook.

 

SheilaT

(23,156 posts)
17. I gave up baking layer cakes years ago, because I couldn't make
Sat Jun 21, 2014, 10:24 PM
Jun 2014

the *&()_^@ layers come out even. I bake rectangular cakes. And they're moist enough that they don't dry out in one day.







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