veggies with a Greek garlic dip .

The common red you see in most groceries are just the tip of the choices. And, a big plus, easy to grow.

I've got a couple of peppers up to size, some left over curried jasmine rice & ground beef and an Indian vegetable mix in tomato sauce.

It's all going in the oven, slow. Then run under the broiler.

Company coming over ad everyone is making something different. I made a smoked almond spread and we have a couple of kinds of crackers, some baby carrots and sliced cukes.

Should be fun!

I wonder if the Asian markets would have them

I don't yet know what I'll be having for lupper, but it will likely involve falafel (going over to my friends' cafe...)

Mu shu chicken and an egg roll.

I'm not particularly fond of radishes, but those are interesting to look at.

red onion, avocado, toms pine nuts and goat cheese crumbles. i made a honey mustard, white wine vinaigrette. grilled potatoes on the side.