Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Oct. 24, 2014
I have two types of squashes that just came out of the oven: butternut and spaghetti.
With the butternut, I plan to make a Mollie Katzen recipe. It is butternut squash-mushroom soup.
With the spaghetti squash, I plan on using it just like spaghetti with bolognese.
One of above for tonight--not both!
Cher
fizzgig
(24,146 posts)we're going to casa bonita in denver (yes, it is a real place), but you definitely don't go there for the food.
Erich Bloodaxe BSN
(14,733 posts)(Trying to remember that episode of South Park....)
fizzgig
(24,146 posts)and a liter of casaritas
Nay
(12,051 posts)I made sure to take some work buddies in. (We were in Denver to open a new retail store.) I told them to enjoy the diving, the atmosphere, but to order the American dishes only. It's a hell of a place, but the Mexican food....nope, nope, nope.
fizzgig
(24,146 posts)good gods.
The empressof all
(29,098 posts)I got a great deal on a ham last weekend. I finally got around to doing the soup yesterday.
greatauntoftriplets
(175,739 posts)Baked potato. Salad.
Erich Bloodaxe BSN
(14,733 posts)I had more of that cheap bacon (that didn't poison me after all) from yesterday, so I chopped it into thirds, wrapped it and some brown sugar around those tiny sausage things and baked them. Unfortunately, they weren't done when I first checked on them, and then I got too busy trying to figure out a wifi networking issue I'm having, and didn't check back on them soon enough. So there was a lot of black burned stuff to eat.
littlewolf
(3,813 posts)used the bottom parts (the hard parts) and made soup. really good ...
MerryBlooms
(11,769 posts)MerryBlooms
(11,769 posts)both your dishes sound delish!
We had grilled salmon, roasted yams and spinach salad.