We still needed more freezer space, so more bell peppers came out of the freezer.

But dang, that chicken with broccoli sounds good. I don't get to eat Chinese food nearly often enough, because I've never really learned to cook it myself.

baked mac and cheese and (frozen) peas on the side.

Made a key lime pie today and will have a piece of that, too.

with a broccoli alfredo fettuccine. (I remembered to defrost the chicken last night. Hee hee.)

Spent some time traveling. It remains unspeakably hot here. Plus I have very limited access to groceries.

I do not like where we are right now.

We are moving in two days and I couldn't be happier. If I don't have a complete meltdown between now and then and kill the captain, all should be well.

Anyway, I did find a little produce yesterday, so we will be having some kind of chopped salad…. or not.

Hope to see you back on a regular basis. I envy your lifestyle and live vicariously through your posts.

I hope your next stop is more to your liking.

I miss cooking and am drooling over all these meals that are bing roasted and baked today.

cabbage, tomato salad. Leftover pound cake for dessert.

And I was grateful to have those in the fridge after a long day trudging around. Went to the Scandinavian Christmas Fair and truly enjoyed the foods and the music and the beautiful crafts and wares. Then we zipped a mile or so on the light rail to go to the CAT SHOW. Ha!

We resisted taking any more tabbies home, although one was calling to me.