about to get it in the crock pot, we'll see how it goes.

I bought tomatillos and jalapeno peppers today. After your green chili thread, I can't get it out of my mind.

Best o' luck - I'll be making the same either tomorrow or Tuesday.

i'm very excite about this

It's in an adobo and tomato sauce spiced with cumin, chili powder, garlic, onion and Mexican oregano.

Serving it up in around 4 hours on tortillas with cilantro, shredded cheese, sour cream, chopped jalapenos.

Not sure how I came to this conclusion, but I'll be baking potatoes for a side with all the usual toppings.

As we say when it comes to slow cooking - "the waiting is the hardest part"!

PF Chang's somethingorother that was on sale a while back. Still needing freezer space, so out it comes tonight.

The housemate made 'lime bars' that were pretty decent last night. Sort of shortbreadish, but glazed with a sauce using lime zest and lime juice.

I'm currently trying to figure out 'pinterest' and still not able to search up the housemate's page, even though she told me her useraccount name.

I found a lot of good ideas for Christmas arrangements there.


Cher

Pinned various pages of artsy types I know who make and sell neat stuff. The only surprise I got so far was when somebody sent a message saying I could pin them, or somesuch, and I accepted and an entire new already pinned 'board' just popped up along with the two boards I'd created. Oh, and I'm not sure how to get my original 'front page' back now, unless once you start making boards, those become your 'front page'.

Cooked two of 'em yesterday. Also had brussels sprouts, dressing and gravy. So good!

i'm kicking myself for not picking up a few.

So good!

Yesterday we had a Christmas party in my Saturday afternoon English class. Everyone brought something and while we were supposed to be having a final, we watched Office Space instead. Hahah, don't you wish you had me for your English teacher?

Well, anyway, that's a long way of saying that I made two big bowls of sesame noodles and a big bowl of salad for the party, but there was so much food that there was plenty left over.

To use up the sesame noodles, I made shrimp with broccoli and water chestnuts and then added the sesame noodles. YUM!

The salad is various greens with yellow pepper and shaved purple cabbage. Over that goes buttermilk ranch salad dressing topped with turkey bacon bits.

I'm enjoying a lazy Sunday, capitalizing on my work from yesterday.


Cher