easy Mexican Coktel de Camarones

played around with this a few times over the holidays and thought ya'll might like to try.

1 lb cooked/peeled shrimp (bigger is better but any will do)
1 tomato, chopped
1/2 sweet onion, chopped
1 small cuke, peeled and chopped
1 or more jalepenos or seranos, chopped
1 avocado, peeled and chopped
2 Tbsp to 1/4 cup lime juice
Tabasco or other similar hot sauce to taste
spicy V8 or spicy Clamato or a combo of the two
1 bunch cilantro, chopped (parsley will do, but cilantro is much better)
salt

mix shrimp, vegs, Tabasco and lime, add V8/Clamato to just cover and chill well for a couple of hours to overnight (if you do overnight, save the avocado and some of the cilantro to add at serving time) salt to taste
serve in a tall milkshake glass or glass bowl with saltines, Tabasco or similar hot sauce and additional limes on the side. eat with ice tea spoon.

kind of a shrimp gazpacho - can be a side dish/appetizer or an entire lunch depending on serving size

good with Mexican beer, or margaritas