Driving my friends over the mountains to a service organization meeting, to be held at a pizza place, I think.

I adore these two folks, octagenarians named Barbara and Dave!

How about you?

Simple finger food meal. May find some add-ons as I assemble.

Except maybe for the company, Barbara at 86 years of age is a HOOT!

Since I was a kid... oh about 50 or more years now.

Fish Friday. Hot dogs and beans Saturday.

The Wednesday pasta usually was from leftover Sunday sauce. Or, it's just that Prince TV ad was stuck in our brains. "Wednesday is Prince spaghetti day!" AN-TO-NEE!!!



So to answer your question... yep, pasta night for me. Aglio e olio with sun-dried tomatoes, and a sausage link on the side.

Hadn't thought of that ad in years.

We are off on an adventure. Should be gone about 3 weeks. We will have internet availability at times, but I'm not really sure where or when.

I emptied out the market today and feel pretty sure I have enough of everything to last. Hopefully we will run into some fresh produce from time to time, but you never know.

Should be fun, but hopefully not too exciting. Hope for good weather.

And to answer the OP, we're having fish tacos, jalapeno cole slaw, and black beans.

and keep in touch if you can!

alternating layers of chili and flour tortillas, adding cheese.
nice for a quicky and to use up leftovers.

for the first time since either of us ate it as kids. Neither of us felt it tasted 'right', but we're not sure whether we did something wrong, or our palates just changed enough that we don't care for it.

Coarse ground mustard and either green salsa or fresh sweet relish. Not my mom's hot dogs 'n beans...

Each night, I ate a smallish portion, and saved part. Tonight we are having the leftovers stuffed into tortillas with mushrooms, red onions, and avocado.


and maybe some slivers of turnip added in there.

...using dreamfields pasta and sharp cheddar. Big greek salad alongside. Maple frosted cookies for dessert. Nuttin' special.

Threw together a quick pasta dish. Bottles sauce but sautéd an onion, ham, roasted cauliflower, and green pepper. It turned out pretty darn good.

carrots, pots, onions, celery, garlic and a can of tomatoes seasoned with garlic powder, paprika, dried rosemary and s&p. it's cold and that's what i had on hand.