I marinated them in oregano, pepper, thyme, crushed garlic, fresh lemon and white wine. When I get home from work, I shred them, then use them for different dishes for the next few days. I'll be mixing it in with some bulgur tonight. The rest I'll use either in some pasta dish, or to make enchiladas.

to dip it in and crostini. It was 54 F and sunny all day. Feels like Spring .

Ordered in today.

covered with sliced peppers, onion, tomato and topped with zucchini sliced thin. Roasted potato on the side.

Shopping day tomorrow. But, glad I had " bag o' veggies "in the freezer. Now that I think about it, I'll make a slurry from stock and call it a pork chow mein over crispy noodles.

....with avocado, shaved parm, hard-boiled egg, romaine, garlicky croutons from nutty-seedy bread, a squeeze of lemon and ceasar dressing. Oh, and leftover chicken breast too, of course.

Squares of Lindt 72% cacao chocolate.