Cooking & Baking
Related: About this forumMargarita recipe
I prefer the classic 3-2-1 recipe over the official 7-4-3 ratio.
1.5 oz tequila
1 oz triple sec
1/2 oz freshly squeezed lime juice
Shake and serve in a salted rim margarita glass or martini glass over ice.
I'm currently using Olmeca Altos Tequila Plata. It's a 100% Blue Agave tequila which is pretty cheap, but holds up very well to much more expensive tequilas. I always use Grand Marnier instead of triple sec.
KMOD
(7,906 posts)Almost forgot it was cinco de mayo. Perhaps I'll have one this evening.
MuseRider
(34,111 posts)which is the same except for equal parts. I have another friend who also prefers Grand Marnier but I stick with the Triple Sec. Either way that makes one fine drink!
Kali
(55,011 posts)also my new discovery - I always used a bit of simple syrup if the limes are too tart, but dark agave syrup takes it to a whole new level
I actually prefer a reposado to silver now as well.
Major Nikon
(36,827 posts)I haven't tried it, although I do like reposado tequila as well.
Cointreau is triple sec and generally is the top shelf one used in really good margaritas. I just don't keep it on hand because Grand Marnier is what I use far more often for other things. It's not triple sec, it's an excellent substitute.
Kali
(55,011 posts)I did not know that. man, there is obviously a HUGH difference between that and the lesser brands. holy crap I would have never thought they were the same thing.
Major Nikon
(36,827 posts)There's not really any standards when it comes to triple sec and there's a lot of substandard stuff on the market, which is not surprising considering most people and even most bars are simply using the cheapest ingredients they can get their hands on for margaritas. I like Coitreau, but I just don't do that many margaritas to justify keeping it around.
The other day at the liquor store I noticed they also make Coitreau Noir. I've never tried it, but from the looks of the bottle it appears as if it is more like Grand Marnier since it's made with cognac, which also means it's not triple sec.
eridani
(51,907 posts)https://www.youtube.com/watch?feature=player_detailpage&v=BGNpjDmiHvc
Nibblin' on sponge cake
Watchin' the sun bake
All of those tourists covered in oil
Strummin' my six-string
On my front porch swing
Smell those shrimp hey they're beginnin' to boil
Chorus:
Wastin' away again in Margaritaville
Searching for my lost shaker of salt
Some people claim that there's a woman to blame
But I know it's nobody's fault
I don't know the reason
I stayed here all season
Nothin' to show but this brand new tattoo
But it's a real beauty
A Mexican cutie
How it got here I haven't a clue
Chorus:
Wastin' away again in Margaritaville
Searchin' for my lost shaker of salt
Some people claim that there's a woman to blame
Now I think
Hell, it could be my fault
I blew out my flip-flop
Stepped on a pop-top
Cut my heel had to cruise on back home
But there's booze in the blender
And soon it will render
That frozen concoction that helps me hang on
Wastin' away again in Margaritaville
Searching for my lost shaker of salt
Some people claim that there's a woman to blame
But I know it's my own damn fault
Yes and some people claim that there's a woman to blame
And I know it's my own damn fault