That looks good!Thank you!

pressure cook pork..shred it..chop bok choy and other veggies..seal wrappers w/egg whites

flash fry..freeze...enjoy

I'm going make use of that even though I don't have a garden.

I used to end up with about 6 dozen in the freezer..and about 4 dozen in their bellies as we prepared them

Rinse right before cooking so some water is still on the bok choy. Place bok choy in drainer and heat a little (i or 2 tablespoons) canola or vegetable oil in a skillet or wok. Stir oil around to coat pan, and when good and hot, put in the bok choy, stirring so it gets cooked all over. It should cook in just a few minutes, season with salt as needed. Right before you take it up, shake a little sesame oil on it for a good nutty flavor. To serve, place in large dish and sprinkle with toasted sesame seeds.

and toss in the bok choi, stir fry for a minute or two, depending on the size. Then I add some turbinado sugar and a splash of sherry and cover quickly, lowering the heat or turning it off if they're wee babies. I let it steam for another minute or two and serve, it's pretty amazing. Soy sauce can enhance it but isn't necessary if you're watching your salt.

This is also a great way to do broccoli.

You can use white sugar, but I find turbinado gives a little extra depth of flavor.