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Cooking & Baking

bif

(22,730 posts) Fri Jun 19, 2015, 01:46 PM Jun 2015

1

Great eScape Pasta!

http://cookingwiththemark.blogspot.com

Ingredients
6 or 7 scapes, finely chopped
1/4 c olive oil
1 cup grape tomatoes, sliced
1/2 pound cooked spaghetti
Parmesan to taste

Directions
Saute the scapes in olive oil. Cook for at least 10 minutes over medium low heat until soft. Turn off heat and fold in the pasta and tomatoes. Serve warm with Parmesan.

3 replies

= new reply since forum marked as read

Highlight:

Great eScape Pasta! (Original Post) bif Jun 2015 OP

Thank you! Lugnut Jun 2015 #1

One of the best things about home-grown hard-neck garlic are the scapes you get about now... jtuck004 Jun 2015 #2

Made it tonight. The scapes are a little long, but some good parts near the seed head. jtuck004 Jun 2015 #3

Lugnut

(9,791 posts)

1. Thank you!

Reply to bif (Original post)

Sat Jun 20, 2015, 01:25 AM

Jun 2015

DH has three garlic beds loaded with scapes. He'll like this recipe.

jtuck004

(15,882 posts)

2. One of the best things about home-grown hard-neck garlic are the scapes you get about now...

Reply to bif (Original post)

Sat Jun 20, 2015, 06:40 AM

Jun 2015

Thank you for this

jtuck004

(15,882 posts)

3. Made it tonight. The scapes are a little long, but some good parts near the seed head.

Reply to bif (Original post)

Mon Jun 22, 2015, 01:14 AM

Jun 2015

Thank you for this!

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