Cooking & Baking

NJCher

(35,675 posts) Thu Jul 2, 2015, 05:46 PM Jul 2015

What's for Dinner, Thurs., July 2, 2015

I have a nice piece of pork that I'll cook slowly and then add barbecue sauce.

Cucumbers and sour cream with dill and scallions. I planned that for the other night and it didn't get made.

Rosti, I'm thinking, made with a couple garnet sweet potatoes.

Dessert: either watermelon or pears and cheese; haven't decided which.

Nice to be home--had a long day of union meetings. Time to start the holiday weekend!

Cher

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What's for Dinner, Thurs., July 2, 2015 (Original Post) NJCher Jul 2015 OP

iced tea. my stomach is feeling rather sour atm. Erich Bloodaxe BSN Jul 2015 #1

Lettuce, sliced ham, pears, sharp cheese and pomegranite / pineapple / roasted chipotle dressing. pinto Jul 2015 #2

Leftover homemade pizza Galileo126 Jul 2015 #3

Leftover pot roast (from Trader Joe's). greatauntoftriplets Jul 2015 #4

Vegetable lo mein, cucumber salad and kiwi-mandarin orange salad livetohike Jul 2015 #5

Erich Bloodaxe BSN

(14,733 posts)

1. iced tea. my stomach is feeling rather sour atm.

Reply to NJCher (Original post)

Thu Jul 2, 2015, 05:50 PM

Jul 2015

Pulled in the garlic today, a rather disappointing harvest, just around a gallon of heads. After I set aside the best for replanting, probably only 3/4 of a gallon for eating. Apparently the winter was rougher than I thought on it.