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What's for Dinner, Wed., Oct. 14, 2015
Last edited Thu Oct 15, 2015, 10:49 AM - Edit history (1)
I really want to make more Chinese from the other half of the vegetables I used when I made it late last week. The trouble is that I have to teach another class today from 5:15-8:30, so I don't know if I'll feel up to it by the time I get home, which is a 30" drive. But if I do, it will be some type of stir fry vegetables using baby bok choy, broccoli, carrot, lots of scallion, ginger, and beef strips.
Plan B is garlic shrimp from the Portuguese restaurant yesterday.
Cher
2 replies
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= new reply since forum marked as read
