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NJCher

(35,687 posts)
Mon Nov 23, 2015, 06:02 PM Nov 2015

What's for Dinner, Mon., Nov. 23, 2015

Spaghetti squash pancakes. Mesclun salad. Pasta Puttanesca.

I saw the recipe for the pasta in a magazine, but the ad didn't carry the recipe. Instead, it referred the reader to their web site. Went to the web site. and found my favorite cookbook author, Mollie Katzen, has a free e-book there. I'm guessing the California Walnut Organization commissioned her to write it.

Here's the URL, in case you'd like to download it:

http://www.walnuts.org/cooking-with-walnuts/mollie-katzens-free-e-book-available-now/


Cher

p.s. here's the link for the Pasta Puttanesca that I saw in the magazine:

http://www.walnuts.org/cooking-with-walnuts/recipes/pasta-puttanesca-with-mixed-olives-and-walnuts/

Yummmm, I love anything with walnuts in it.

8 replies = new reply since forum marked as read
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What's for Dinner, Mon., Nov. 23, 2015 (Original Post) NJCher Nov 2015 OP
white chicken chili with corn bread. it is getting a bit cool .. nt littlewolf Nov 2015 #1
Fridge foraging Galileo126 Nov 2015 #2
My husband Worried senior Nov 2015 #4
I love turkey - but I love the thighs most Galileo126 Nov 2015 #7
I remembered the stew this morning. Erich Bloodaxe BSN Nov 2015 #3
Leftovers. greatauntoftriplets Nov 2015 #5
Fried catfish fillets, with Diablo dipping sauce, hush puppies, chocolate. hobbit709 Nov 2015 #6
Thanks for the links! blaze Nov 2015 #8

Galileo126

(2,016 posts)
2. Fridge foraging
Mon Nov 23, 2015, 06:12 PM
Nov 2015

I'm off to the Phoenix area tomorrow, so I'll just pick around the fridge for any leftovers and such.

Hope all have a great T-day on Thursday! I think I'll be the only one who likes the dark meat on the turkey, so I'm packing my cooler for the ride back. Leftovers!



Galileo126

(2,016 posts)
7. I love turkey - but I love the thighs most
Tue Nov 24, 2015, 11:35 AM
Nov 2015

I'm hoping I get an entire leg (drumstick and thigh) to take home - Zuppa time! (turkey noodle soup)

Yum!

Erich Bloodaxe BSN

(14,733 posts)
3. I remembered the stew this morning.
Mon Nov 23, 2015, 06:33 PM
Nov 2015

So it is/was stew tonight.

Which probably also means leftover stew tomorrow, heh. And maybe the next day, depending.

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