Cooking & Baking
Related: About this forumDo you use the Better Homes and Gardens cookbook? 'Sweet rolls' question. (Page 68 in my book)
I have made this recipe for years for the sweet cinnamon rolls, nothing else. I follow the recipe for basic rolls but change their version to make the Cinnamon mixture.
Since I am alone, I make the Cinnamon rolls in 2 "X2" pans and distribute all except 2(fore me)to friends and family. My adaptation makes 9 rolls per pan. Everyone loves them. I do eliminate the powdered sugar icing. No need to add more sugar.
My question: I want to give one full pan worth (9) at a friend who loves them and will be incapacitated for a number of days.
Can she freeze them? I have never frozen them and wonder what changes might take place if they are frozen and defrosted.
My dear friend will be operated on this Wednesday. I will be bringing dinner for her and her husband on Friday. Would like to bring the rolls too.
Would love your opinion. Will the rolls turn intro mush?
dixiegrrrrl
(60,010 posts)and have frozen them successfully.
I would not freeze any breads in a self defrosting freezer, cause they suck moisture out.
I do have a manual defrosting freezer, and I I divide things up in serving size portions to freeze.
The rolls will freeze fine.
I WOULD let them thaw mostly and then pop them for 30 seconds into the microwave, and they will come out tasting fresh baked.
Fortinbras Armstrong
(4,473 posts)dixiegrrrrl
(60,010 posts)A thin covering, if I remember correctly, just enough to give the rolls a tangy flavor, not enough to soak them thru much.
Phentex
(16,334 posts)Never heard this before.