I think I'll dice it up, put it in a skillet with celery, onions, peas n' carrots, garlic and the rest of the gravy. Served over mashed spuds. (i.e. - pot "pie" style.) That ought'a finish it!

I feel for her she had everything taken out and was going to cook
but school is crazy with play practice and grades and everything.
I told her I would make something but she stopped and got chinese.

A bit o'tomato salad and a couple IPAs.