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Cooking & Baking

NJCher

(35,667 posts) Sun Mar 20, 2016, 01:46 PM Mar 2016

What's for Dinner, Sun., Mar. 20, 2016

Appetizer: a small pizza on a low-carb tortilla shell.

Dinner: Steak with mushrooms. Side dish: pureed squash with bits of sauteed apple on top. Salad: tossed greens, and I'm making my own chipotle ranch dressing.

Dessert: Coconut sorbet, but just a few tablespoons.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sun., Mar. 20, 2016 (Original Post) NJCher Mar 2016 OP

French meat pie Galileo126 Mar 2016 #1

I'll probably roast a chicken bif Mar 2016 #2

Yep, making a Greek chicken bif Mar 2016 #4

Beef pot roast with carrots, onions, turnips and potatoes. Field peas, cabbage sauteed japple Mar 2016 #3

Galileo126

(2,016 posts)

1. French meat pie

Reply to NJCher (Original post)

Sun Mar 20, 2016, 02:43 PM

Mar 2016

Pretty much a New England staple. Equal parts ground beef and pork, spices, with mashed spuds folded in. I'm cheating by using the ready-made pie crusts.

Not sure if I can wait until dinner...

bif

(22,700 posts)

2. I'll probably roast a chicken

Reply to NJCher (Original post)

Sun Mar 20, 2016, 04:22 PM

Mar 2016

bif

(22,700 posts)

4. Yep, making a Greek chicken

Reply to bif (Reply #2)

Sun Mar 20, 2016, 06:40 PM

Mar 2016

Mashed spuds, Greek salad, and eggplant with tomatoes. And a bit o' the red. It's chilly here in Detroit, so this is the perfect Sunday dinner.

japple

(9,824 posts)

3. Beef pot roast with carrots, onions, turnips and potatoes. Field peas, cabbage sauteed

Reply to NJCher (Original post)

Sun Mar 20, 2016, 05:19 PM

Mar 2016

with garlic/cumin/turmeric, cherry tomato salad. We ate the best pineapple and oranges that we've had all winter today and are grateful to have enough for the week ahead. Also got wonderful red grapefruit this week.

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