Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., April 4, 2016
Posting early today because I have a class tonight. The RG just made the most fantastic pasta sauce. He used pork necks and pork feet to make the stock for it. Lots of vegetables, and then pureed with the handheld blender.
He keeps giving me tastes and it's out of this world! He also bought about five bottles of wine and we are also having sliced heirloom tomatoes in vinaigrette with basil. We're having a friend come over lunch.
For dessert, bread pudding with ice cream.
Cher
bif
(22,733 posts)pscot
(21,024 posts)Probably hot and citrusy curried chicken soup for me. Lipton's makes a good soup base, with chicken tenders, veg and noodles. Like ramen only way better.
livetohike
(22,156 posts)greatauntoftriplets
(175,748 posts)Cooked with carrots, onions and green beans.
japple
(9,838 posts)and whatever is left of tomato salad from yesterday.
Phentex
(16,334 posts)that's probably all
Really should have done hot wings for the basketball game!
Galileo126
(2,016 posts)Which I rarely eat (no cheese on my hamgurger usually), but - when you have a craving... I used Vermont Xtra-sharp cheddar.
with fresh onion and tomato, topped with 1000 Island dressing. Side of tater tots (yes, I said tater tots!), and I'll probably make a small salad later as a snack around 9pm.
ps: Closing arguments tomorrow, then we deliberate...