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Cooking & Baking

NJCher

(35,685 posts) Fri Apr 22, 2016, 04:02 PM Apr 2016

What's for Dinner, Passover, Fri., Apr. 22, 2016

First, Happy Passover to our friends who begin that celebration this evening.

I'm fixing nachos tonight. This is not something I usually make, but the other day the RG and I went out for happy hour, and we ordered some. They were pretty good! So I have lots of guacamole to use up, as well as salsa. Corn/mango topping, too.

It will just be me tonight, though, as the RG took off for Lima, Peru for a weekend business meeting.

Cher

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What's for Dinner, Passover, Fri., Apr. 22, 2016 (Original Post) NJCher Apr 2016 OP

Ended up making chicken gizzard stew Galileo126 Apr 2016 #1

Galileo126

(2,016 posts)

1. Ended up making chicken gizzard stew

Reply to NJCher (Original post)

Sat Apr 23, 2016, 01:21 PM

Apr 2016

My grandpa's recipe... with a crusty baguette.

Off to a seder on Saturday, I hear brisket is on the menu (mmmmmm.....).

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