I recently had some chicken cacciatore -- and I honestly don't think I'd ever had it before -- and was blown away by how good it was. So I'm planning to make some soon. I've been printing recipes off the internet and this is another good one.

Thanks!

I used to make SOME chicken cacciatore, will review this one to determine how close it is to my old recipe. MOST of my oldies have been lost.

That's a genuine tragedy. Don't think I want to hear the depressing details.

At least my daughters ask me for recipes I remember!

Another baddy: Italian sausage brand I used for years, for an easy family favorite, saus/toms/peppers/pasta, the brand is, apparently, no longer available in ITALIAN! Have tried others, and more

incorporating several recipes, including yours. It was totally wonderful, although I suppose it might be hard to totally screw up chicken cacciatore.

and I agree, it's probably hard to totally screw it up!

even tho I subscribe, I don't pay extra for recipes, and some are easy to catch, but this isn't one.

A little old!

Here's another, might be good enough: https://www.seriouseats.com/recipes/2016/10/chicken-cacciatore-mushrooms-recipe.html

and if good, please post it!

:hi