Friendly forums for passionate Dems!
More than 91 million posts since 2001
Home Latest Greatest Videos Forums Hide ads Join up!
Home Latest Greatest
Videos Forums Help
Hide ads Join up!
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...
Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Related: About this forum

NJCher

(35,685 posts) Tue May 24, 2016, 03:48 PM May 2016

What's for Dinner, Tues., May 24, 2016

Last edited Tue May 24, 2016, 04:36 PM - Edit history (1)

Arugula rustica (from the garden) with parmesan shavings and toasted pine nuts/almonds. I just use olive oil and lemon juice as a dressing. Out of this world.

Green beans with garlic and olive oil

Chipotle-marinated pork loin roast.



Cher

InfoView thread info, including edit history TrashPut this thread in your Trash Can (My DU » Trash Can) BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks) 4 replies, 571 views
ShareGet links to this post and/or share on social media AlertAlert this post for a rule violation PowersThere are no powers you can use on this post EditCannot edit other people's posts ReplyReply to this post EditCannot edit other people's posts Rec (1) ReplyReply to this post
4 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Tues., May 24, 2016 (Original Post) NJCher May 2016 OP
Roast 1/2 chicken Galileo126 May 2016 #1
Leftover ribs and broccoli. greatauntoftriplets May 2016 #2
Pork tamales. Liberal Jesus Freak May 2016 #3
According to the autocorrect on my phone, something with Glassunion May 2016 #4

Galileo126

(2,016 posts)
1. Roast 1/2 chicken
Reply to NJCher (Original post)
Tue May 24, 2016, 04:29 PM
May 2016

sitting on a bread stuffing. Got the idea from America's Test Kitchen. A one-pan meal.

I'll probably steam up some broccoli, too.

TopBack to the top of the page AlertAlert this post for a rule violation ShareGet links to this post PowersThere are no powers you can use on this post
  EditCannot edit other people's posts RecommendRecommend this post ReplyReply to this post

Glassunion

(10,201 posts)
4. According to the autocorrect on my phone, something with
Reply to NJCher (Original post)
Wed May 25, 2016, 04:04 PM
May 2016

cold pressed, imported (Greece or Italy), extra virgin police oil in it.

TopBack to the top of the page AlertAlert this post for a rule violation ShareGet links to this post PowersThere are no powers you can use on this post
  EditCannot edit other people's posts RecommendRecommend this post ReplyReply to this post
Reply to this discussion
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...
Home | Latest Discussions | Greatest Discussions | Latest Videos | All Forums

About | Copyright | Privacy | Terms of service | Contact

In Memoriam

© 2001 - 2024 Democratic Underground, LLC. Thank you for visiting.