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Cooking & Baking

NJCher

(35,693 posts) Wed May 25, 2016, 03:34 PM May 2016

2

What's for Dinner, Wed., May 25, 2016

Stir-fry vegetables with shrimp and hoisin sauce.

Later tonight, I'm going to make butternut squash soup with apples.

Cher

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., May 25, 2016 (Original Post) NJCher May 2016 OP

Steak-frites Galileo126 May 2016 #1

Shrimp broccoli stir fry (gmta) MerryBlooms May 2016 #2

b-yooo-tiful NJCher May 2016 #3

Galileo126

(2,016 posts)

1. Steak-frites

Reply to NJCher (Original post)

Wed May 25, 2016, 05:36 PM

May 2016

A grilled ribeye, seasoned oven fries, and a cuke-tomato-Vadalia salad.

MerryBlooms

(11,770 posts)

2. Shrimp broccoli stir fry (gmta)

Reply to NJCher (Original post)

Wed May 25, 2016, 08:34 PM

May 2016

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NJCher

(35,693 posts)

3. b-yooo-tiful

Reply to MerryBlooms (Reply #2)

Wed May 25, 2016, 10:40 PM

May 2016

those must have been good-sized shrimp to stay that big after stir frying. I know mine seemed to shrink drastically.

Cher

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