Cooking & Baking

blaze

(6,370 posts) Sat Jun 25, 2016, 08:17 PM Jun 2016

Pavlonian responses to food

Two things that do it for me. Bleu cheese. Just say those two words and my mouth is watering. The other? Worcestershire sauce.

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Pavlonian responses to food (Original Post) blaze Jun 2016 OP

Maryland blue crab. Liberal Jesus Freak Jun 2016 #1

Green olives Freddie Jun 2016 #2

Venison. sir pball Jun 2016 #3

Liberal Jesus Freak

(1,451 posts)

1. Maryland blue crab.

Reply to blaze (Original post)

Sat Jun 25, 2016, 09:04 PM

Jun 2016

And pizza...good, bad, thin crust, deep dish. I LOVE pizza

Freddie

(9,273 posts)

2. Green olives

Reply to blaze (Original post)

Sat Jun 25, 2016, 10:36 PM

Jun 2016

Not the "good" ones, the cheap ones in the jar with the pimientos. Mmmmm. I'm the only one in the family that likes them.
My Mom (RIP) often put out a relish dish of pickles and green olives with meals. One time we're having dinner there and my son, then 3, insisted on having a grape. "I wanna grape!" "Tommy, they're not grapes." "I wanna grape!!" I gave him one. To this day (he's 26 now) he won't touch them.

sir pball

(4,758 posts)

3. Venison.

Reply to blaze (Original post)

Sun Jun 26, 2016, 01:49 AM

Jun 2016

Somehow we only ever managed to wrap and freeze about half of one when butchering time came, there's not much compares to lighting a fire on a cold winter night and having a few bottles of red, grilling off the choicest bits, and whiling away the evening..

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