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Marcella Hazan’s Roast Chicken With Lemons
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books. While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
Featured in: Tell Us Your Favorite Marcella Hazan Recipe.
http://cooking.nytimes.com/recipes/1015182-marcella-hazans-roast-chicken-with-lemons?
