that is, until the propane runs out. Otherwise "baked chicken" - I think it's close.

With classic spud salad, and chipotle pinto beans w/ cilantro. Picked up some hard (crunchy) white nectarines today, saw I'll gnaw on them for dessert.

probably/hopefully the end of cantaloupe for a while.

Buttered red potatoes, field peas, sauteed cabbage with kale and garlic.

I made the recipe that elleng posted for Jordan Marsh Blueberry Muffins. It made a lot more than my "standard" muffin tins and I had to scramble for another baking tin. They are very good, but I think I would prefer something a bit more earthy with whole grains. My family (esp. kids) will LOVE them. They are very rich and cake-like.

Ramen noodles, lightly cooked onions, rotel medium tomatoes/ w chilies, a small can of mushrooms, tofu crumbles & italian 'style' cheeses.
So college student & I love it.

considered gong to a hotel but then the power came back on

We got to dine in our communal garden last night. Fun night.

A friend made me white gazpacho for dinner on Tues. night. It was so delicious, cooling, and refreshing. She got the recipe from the NY Times.


Cher