What's for Dinner, Tues., Aug. 2, 2016
Warm mushroom salad.
Steak with au jus to dip in.
Sweet potato fries.
The warm mushroom salad is insanely good with a fabulous balsamic. The RG came in and caught me using his oldest balsamic and made a remark, but too bad.
It is served over fresh greens. Very simple to make, but so good.
Bliss, pure bliss.
Cher
= new reply since forum marked as read
Beyond that, I'm at a loss. But it's still early, so I'll sift through the pantry/fridge for inspiration.
I was going to make a strawberry dipping sauce, but I lack a liqueur that is neccessary, and today I'm too lazy to hit the market.
ps: RG - it's not so much the remark, as it is "the look". You're correct - too bad, otheriwse why would it be in the kitchen? 
If not, I want 
It sounds incredible
We'll be eating that at our house very soon
