bet a drizzle of honey would be good too.

I was reading somewhere that on those cooking contest shows Bacon is forbidden to be used because it almost guarantees your dish will be picked over any others.

http://i.ebayimg.com/00/s/MTUzN1gxNjAw/z/hBkAAOSwRLZUDz0e/$_35.JPG

Never appreciated why my mother keep all that bacon grease in a jar in the fridge until just recently when I fried hash browns in bacon grease and some sunny-side eggs.

And my mouth waters, too!

A little bacon fat can go a long ways. Just add a tad to your healthy cooking oil in almost any recipe.

I have a feeling that if I were to climb to the top of a mountain in search of "the truth", that might be exactly what I would hear.