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Cooking & Baking

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NJCher

(35,721 posts) Sat Aug 13, 2016, 05:49 PM Aug 2016

What's for Dinner, Sat., Aug. 13, 2016

Tonight we’re having the green chile pork dish I made in the slow cooker a few days ago. This time, however, I think we’ll serve it either cold or at room temp. I bought cilantro and sour cream for toppings. In addition, chopped avocado on top.

Tonight, definitely a glass of red wine to go with.


Cher

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What's for Dinner, Sat., Aug. 13, 2016 (Original Post) NJCher Aug 2016 OP
Turkey/black bean burritos, and watermelon. :) MerryBlooms Aug 2016 #1
Mushroom & Swiss burger Galileo126 Aug 2016 #2
Buttered small yellow potatoes, fried okra, green beans from the garden japple Aug 2016 #3
Organic veggie burgers Snarkoleptic Aug 2016 #4

Snarkoleptic

(6,001 posts)
4. Organic veggie burgers
Reply to NJCher (Original post)
Sat Aug 13, 2016, 08:06 PM
Aug 2016

Tomato and pickles (my first foray into the pickling science)
More tomato and pickles, as we've got a bumper crop.
Onion
Steamed fingerling potatoes w/ chive sour cream.

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