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Cooking & Baking

NJCher

(35,675 posts) Fri Sep 2, 2016, 02:52 PM Sep 2016

1

What's for Dinner, Fri., Sept. 2, 2016

Seafood stew. Tomato-based, it has big pieces of hake and super-large shrimp. The RG made it; that's why it will be so delicious.

To go with it, I'll make a tossed salad with raw vegetables.

Cher

3 replies

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What's for Dinner, Fri., Sept. 2, 2016 (Original Post) NJCher Sep 2016 OP

Blackened cod Galileo126 Sep 2016 #1

Grilled chicken breast, roasted garden veggies and a slice of whole wheat w/butter. :) MerryBlooms Sep 2016 #2

Chicken cacciatore with mushrooms, tomatoes, and wine japple Sep 2016 #3

Galileo126

(2,016 posts)

1. Blackened cod

Reply to NJCher (Original post)

Fri Sep 2, 2016, 05:17 PM

Sep 2016

Going to use the side burner on my grill, so as not to stink up the house.

Mashed sweet potato with roasted garlic. Steamed broccoli with lemon.

MerryBlooms

(11,769 posts)

2. Grilled chicken breast, roasted garden veggies and a slice of whole wheat w/butter. :)

Reply to NJCher (Original post)

Fri Sep 2, 2016, 07:43 PM

Sep 2016

japple

(9,825 posts)

3. Chicken cacciatore with mushrooms, tomatoes, and wine

Reply to NJCher (Original post)

Sat Sep 3, 2016, 07:55 AM

Sep 2016

served with pasta and steamed broccoli.

I used this recipe, which is my favorite.

http://cooking.nytimes.com/recipes/1015416-chicken-cacciatore-with-mushrooms-tomatoes-and-wine

It made a lot, so I froze half.

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