Cooking & Baking

NJCher

(35,688 posts) Tue Sep 27, 2016, 04:17 PM Sep 2016

What's for Dinner, Tues., Sept. 27, 2016

I'm going to be getting some buratta! Yes, four packages, as the RG advised me. So I need to clean out my frig to make room!

Tonight, therefore, is a "clean out the 'frig" night.

I know one thing I'll be having, and that is a salad of asparagus with toasted walnuts and goat cheese.

After that, it will be odds and ends of whatever's in there, trying to get rid of containers.

Dessert will be rice pudding with bananas and whipped cream.

Cher

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What's for Dinner, Tues., Sept. 27, 2016 (Original Post) NJCher Sep 2016 OP

Glazed salmon PennyK Sep 2016 #1

PennyK

(2,302 posts)

1. Glazed salmon

Reply to NJCher (Original post)

Tue Sep 27, 2016, 07:14 PM

Sep 2016

I tried a recipe from my giant Cooks Illustrated book. The glaze included brown sugar, chili garlic sauce, hoisin sauce and fresh ginger. It starts in a pan and then moves to the oven for just ten minutes at 300 degrees. Pretty good. Broccoli, water chestnuts and sprouts on the side.

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