My recipe is much simpler than this one at the link. I make it with just kale, eggs, S&P, and a little parmesan. Delish.

http://www.simplyrecipes.com/recipes/scrambled_eggs_with_kale_and_mozzarella/

You don't want to cook it, just dry it. It's good out of hand, on baked potatoes, in salads, as topping for soups, even in tacos.

My main objection to dark leafy greens has always been that they're limp and a little slimy. Drying them avoids that.

There's plenty of green vegetables and I like most of them. Kale is not on the list.

with garlic and cumin, salt, pepper. Eat as is or add to other cooked greens or cabbages.