Cooking & Baking

NJCher

(35,675 posts) Wed Oct 19, 2016, 01:26 PM Oct 2016

What's for Dinner, Wed., Oct. 19, 2016

It's hot here in the northeast, so I'm thinking a summer-type of dinner, like a burger on the grill with a salad on the side.

I might make my salad buratta with roasted red pepper, olive oil, salt, pepper, and chopped basil.

I would love to have watermelon for dessert, so I if I can find one, consider it purchased.

Cher

2 replies

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What's for Dinner, Wed., Oct. 19, 2016 (Original Post) NJCher Oct 2016 OP

Lamb vindaloo, I think. rogerashton Oct 2016 #1

Grilled citrus marinated chicken Galileo126 Oct 2016 #2

rogerashton

(3,920 posts)

1. Lamb vindaloo, I think.

Reply to NJCher (Original post)

Wed Oct 19, 2016, 01:31 PM

Oct 2016

Not my night to cook, tho -- I'll be in the classroom till six, drag in home about 7 --

y'know, it's amazing how many ways there are to make lamb stew.

Galileo126

(2,016 posts)

2. Grilled citrus marinated chicken

Reply to NJCher (Original post)

Wed Oct 19, 2016, 03:16 PM

Oct 2016

with avocado salsa. Pinto beans with cilantro, and Mexican rice. Grilled pineapple slices for dessert.

(I was going to have this for takeout, but convinced myself not to be lazy and make it myself. Heh!)

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