Cooking & Baking

NJCher

(35,721 posts) Sun Oct 30, 2016, 12:06 PM Oct 2016

What's for Dinner, Sun., Oct. 30, 2016

Last week I made this incredibly delicious pork chop by marinating it early in the day with olive oil, rosemary, and garlic. Salt and pepper, of course.

It was so good that I wanted more, so I put the marinade together earlier today. I have apples and intend to make my own applesauce, so that will be this evening's meal: grilled pork chops with applesauce. I want to grill the pork chops since it is so nice out. Before I put them in the slow cooker, which made for a very tender pork chop. Hope my grilling doesn't make it tougher. I intend to grill them on low.

Kale salad with blue cheese and bacon bits.

Chardonnay.

Cher

5 replies

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Highlight:

What's for Dinner, Sun., Oct. 30, 2016 (Original Post) NJCher Oct 2016 OP

Fettuccine aglio e olio Galileo126 Oct 2016 #1

Roast chicken breast Cairycat Oct 2016 #2

Bacon wrapped shrimp. Liberal Jesus Freak Oct 2016 #3

Chicken Tetrazzini adapted from Emeril's recipe. Kale salad, japple Oct 2016 #4

Seasoned chicken baked with onion, garlic, tomato & pineapple chunks, glazed midway with Teriyaki. TonyPDX Oct 2016 #5

Galileo126

(2,016 posts)

1. Fettuccine aglio e olio

Reply to NJCher (Original post)

Sun Oct 30, 2016, 02:10 PM

Oct 2016

with a couple of Italian sausages on the side. Besides the mega-garlic, parsley, and red pepper, I'm adding sun dried tomatoes. The grated cheese is pecorino romano.

Cairycat

(1,706 posts)

2. Roast chicken breast

Reply to NJCher (Original post)

Sun Oct 30, 2016, 05:34 PM

Oct 2016

with garlic under the skin and herbs on top. It will be plenty for three, with leftovers to make sandwiches with. With mashed potatoes, my favorite food of all, gravy, peas, and we'll see if the first of the season's grapefruit are any good. Not particularly gourmet but satisfying.