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Cooking & Baking
Related: About this forumnutritional yeast {update1/30/17}
Last edited Mon Jan 30, 2017, 03:25 PM - Edit history (1)
When do I sprinkle it on before or after cooking?
***update*** I called the Bragg company at their 1-800 # this aftetnoon; the woman who too my call said if I put it in my soups as they simmer, it would thicken the soup. So I think I'll do both ways, cooking and right before serving.
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nutritional yeast {update1/30/17} (Original Post)
irisblue
Jan 2017
OP
SHRED
(28,136 posts)1. I like after
Heat damages the nutritional value I've read.
irisblue
(32,975 posts)2. it was good on popcorn last night
I poured the popped kernals into a brownpaper bag, lots of sprinkles on the still steamy kernals, shook hard and nom nom nom. Thanks Shred
SHRED
(28,136 posts)3. One of my favorites! Yum!!
irisblue
(32,975 posts)4. kick for update
WhiteTara
(29,716 posts)5. I think after. It is my understanding
that heat destroys the nutritional value.