Delia Smiths Shepherds Pie...Mmmmmmm.

http://www.deliaonline.com/recipes/international/european/british/shepherds-pie-with-cheese-crusted-leeks

they were on a good sale. Also are yummy

Homemade barbeque sauce:
1cup ketchup
2 tbsp mustard
1/4c honey
1/4/c maple syrup (or use more honey)
2 tbsp lemon juice (or vinegar)
2tsp chili pepper
1 tsp cayenne pepper
1tsp garlic powder

pour over chicken drum sticks and bake in 350* oven for 1.5 hours.

Yum!

We are having margaritas before.

in 58 years. After my gastric bypass i cant eat meat well, to tough.
I had a protien shake, later maybe gluton free mushroom soup...

Garlic naan & the last of lentil soup. The half ounce of sherry vinegar made the soup.

It's a cut I don't see that often, so I figured what the heck. Low and slow in the oven, with a dry rub. Mashed spuds, corn on the cob, and a broccoli salad w/ blue cheese dressing.

Some frozen ground pork.
Half a bag of frozen onions, plus a few tired ones in the bin.
Carrots, kinda old.
Some frozen red peppers.
A small container of tomatillo/poblano soup.
Two frozen chipotle peppers in adobo.
Cinnamon, Chili powder, Cumin, Corriander, garlic.

Simmered and then thrown over roasted sweet potatoes that are aging.
Served with grilled pineapple.

I never know what's going to be in it, but it's usually good. And, if it's not, it was going to be thrown away anyway.

When I have enough, I throw it all into the crockpot and make a stew--a base for other recipes, plus just a good plain breakfast or snack.

I hate to waste food. I do the same thing every few months when one of my freezers gets full.

Pepper jack and bacon grilled cheese made with roasted garlic butter with a pickapeppa (a sweet Jamaican steak sauce -- think A1 but 100 times better) dipping sauce with frozen Arby's curly fries. I found the Arby's curly fries in my local shop rite and bought them because Arby's fries are the best, and they are about 95% as good as the fries from Arby's.

because it's there. I'm not ashamed (much).

Ummm, I love Indian food.

Some of the ingredients are onion, garlic, ginger, red pepper, cilantro, cream, turmeric. Here’s my recipe:

http://www.chefdehome.com/Recipes/388/indian-lamb-karahi-curry

What really made it spectacular was the stock the RG made for it. It was such a deep, rich stock.

I messed up on one thing, though. I thought I could make coriander powder in the blender and I couldn't. Not only did the blender chew up the gasket, it left me with broken coriander seeds and no powder.


Cher