maybe........

I sure wish to be on your guest list, sounds marvelous.

in the oven. With a broccoli alfredo. (Can you tell I just picked up some parm reggiano?)





ps: Yes, I eat the wing tips. I think there are only a few people on this Earth that eat the wing tips, me and Chef Sara Moulton's husband...to name two.

I had a left over rotisserie chicken, so I will add the most meat I could recover, 'organic' Helmans, chopped scallions, cider vinegar, white vinegar, yellow mustard, Worcestershire sauce, marjoram, thyme, rosemary, onion powder, garlic powder, black pepper and salt.

I then will buttered both halves of a large English Muffin and grilled it on a skillet.

Then I will assembled the sandwich by placine UTZ potato chips on top of both English Muffin halves then a scoop of the chicken salad. I then will drizzle some really good balsamic vinegar on top of each and I will serve each half as an open face sandwich.

Some Gates BBQ with fries on the way home! YUM!

is simmering on the stove filing the house with a delicious aroma.

Sweet potatoes with sour cream
Roasted asparagus with garlic and lemon juice
Shrimp something. I'm still working on it

no dessert.

It was effing delicious. I am taking leftovers to Mom's and freezing some too.

Chicken Thighs Glazed with Balsamic Vinegar
Fresh Broccoli with Butter and Lemon Pepper
Quinoa Salad