A Caramelized Cabbage Casserole to Get You to Spring
'Karolina Petersson was nesting. Pregnant with her first child, she stood in the kitchen of her home on the North Fork of Long Island and stirred a pan of cabbage and butter. Her husband, Vincent Catalano, was upstairs painting the baby’s room. Petersson had a bowl of ground meat on the counter beside her, some potatoes, a small glass of cream. It was her grandmother’s recipe she was making, she said, a kind of cabbage meatloaf that she remembered from childhood outside Gothenburg, in Sweden. Kalpudding, it’s called. You serve it with lingonberries. I wanted to eat it right away.'>>>
https://www.nytimes.com/2017/03/02/magazine/a-caramelized-cabbage-casserole-to-get-you-to-spring.html?
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of the standard. It weren't bad. I throw in a tad of brown sugar to offest any bitterness. I've been splurging on KerryGold butter. What a dif. The real thing.
Stuffed cabbage (Holupki) is a dish favorite of not only Slavic people, but Swedes and other ethnicities, just done with variations. Cabbage and noodles with browned butter, Halushki.
A dish of the Irish people, Colcannon is yummy, cabbage and potatoes.
Simple food is always the best. 
