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yuiyoshida

(41,832 posts)
Fri Mar 3, 2017, 07:48 PM Mar 2017

Halo-Halo

Got to try this today for the first time, and it was amazing. Something you will have to try next time you encounter a Filipino restaurant!




Haluhalo or Halo-halo (Tagalog: [haluˈhaloʔ], "mixed together&quot is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl.

Ingredients can vary widely, but they usually include boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.

more: https://en.wikipedia.org/wiki/Halo-halo

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Halo-Halo (Original Post) yuiyoshida Mar 2017 OP
Sounds good. elleng Mar 2017 #1
at the link I believe they mention the yuiyoshida Mar 2017 #2
YES! elleng Mar 2017 #3
I am learning - salamat...my beautiful daughter in law - here 3 years.. asiliveandbreathe Mar 2017 #4

elleng

(130,974 posts)
3. YES!
Fri Mar 3, 2017, 08:14 PM
Mar 2017

Haluhalo was featured in an episode of Anthony Bourdain: Parts Unknown when its host Anthony Bourdain visited a Jollibee branch in Los Angeles. Bourdain praised the dessert and even posted a photo of Jollibee’s haluhalo on his Twitter account, which he described as "oddly beautiful."

asiliveandbreathe

(8,203 posts)
4. I am learning - salamat...my beautiful daughter in law - here 3 years..
Fri Mar 3, 2017, 08:44 PM
Mar 2017

is teaching me Tagalog..she is from Cebu..she is the love of our life..I will share this recipe with her..again, salamat..

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