no wonder i have vitamin deficiencies.....

with herbs, garlic, mozzarella cheese and butter on bread toasted in the oven.

My recipe is very simple; just cutlets and zucchini, and a sauce made with cream and chicken broth. Hubby gets naan and rice, I'll just add a few Brussels sprouts for myself (still trying to lose weight).
I also made low-carb Strawberry yogurt popsicles which will be my midnight treat!

We are having my homemade spaghetti sauce with thin spaghetti, a green salad, and brownies for dessert.
My family needs this - we have been eating out of cans and boxes for over a week, plus take out.
No takeout can rival home cooking!

So I'm hanging out in Phoenix with my buddy, and he asked if we could try a new Cajun place. I said "sure".

Oh my, very well done! I had the fried catfish with the crawfish sauce, a cup of chicken/sausage gumbo, and we shared a plate of BBQ shrimp. And, they had a blues guitarist playing in the dining room for our listening pleasure.

A very good place, tucked quietly into a strip mall. I'd definitely go again.

Hope to hear about another culinary adventure on Friday's thread.

I later researched the Indian restaurant my friend and I dined at and found out it till has quite a good reputation. Too bad I don't get up to that area more often.


Cher