today. Don't know why my niece/neighbor planted so many, but her chickens are happy and so are we. I found one of those zucchini baseball bats (you know, the kind that appear over night), so I cut it up for the chickens, and they were happy for the dietary diversion.

I made a dish with zucchini sauteed in olive oil with Vidalia onions, bell peppers, fresh basil and a sprinkle of dried Italian herbs. Grated parmesan on top.

We also had the last bag of zipper peas from 2016 from our freezer. Hope we get lucky and have a great harvest this year. Our freezer is looking pretty empty.

I cut it when it's very young. The ideal size is 5" long and an inch or so in diameter.

This year I'm trying what's called some patio varieties--zucchini you can grow in a pot.

http://www.territorialseed.com/product/Patio_Star_Squash_Seed/summer_squash-email

Your recipe sounds delicious, simple, and fast. I'm going to try it when I get some zucchini.


Cher

TJ is cooking.
BBQ ribs
Greens- turnip I think
Coleslaw
Cheesy Potatoes
Sauerkraut

I'm updating my operating system on my old ipad. I think I'd rather cook.