Cooking & Baking
Related: About this forumDoes anyone have any experience with zucchini flowers?
My fiancee has a modest summer garden and one plot has zucchini plants. She has occasionally picked the flowers and cooked them. Has anyone else tried that? How did you prepare them? Thanks, in advance.
LuvLoogie
(7,040 posts)PJMcK
(22,056 posts)Thanks, LuvLoogle. Great ideas.
Xipe Totec
(43,890 posts)There are many recipes for squash flowers but that's one of the easiest.
Just make sure you collect the male flowers and leave the female flowers alone to turn into zucchini.
You can help the females along by taking a small paint brush and passing the polen from the male flowers to the female flowers before harvesting them.
PJMcK
(22,056 posts)Thanks, Xipe Totec.
sinkingfeeling
(51,479 posts)PJMcK
(22,056 posts)My fiancee learned about this delicious treat from her Italian friends. I wonder if you could stuff them with crabmeat.
Fortinbras Armstrong
(4,473 posts)PJMcK
(22,056 posts)Thank you!
WhiteTara
(29,728 posts)and lightly fry them...yummmm
PJMcK
(22,056 posts)We've had them floured and lightly fried but tempura sounds awesome! Thanks, WhiteTara.
WhiteTara
(29,728 posts)is really nice. Enjoy!
Warpy
(111,367 posts)You see them in restaurants here battered and deep fried, stuffed or plain. You can also chop them and stir fry them or steam them as a side or put them into a pasta sauce. You can stuff them and bake them. They have a light, vaguely sweet vegetable flavor.
It's a good idea to harvest them when the plants really start to produce. Eating the blossoms means you won't be inundated with 3 million zucchinis in mid August when everybody's gotten sick of them.
PJMcK
(22,056 posts)Thanks, Warpy!
CurtEastPoint
(18,668 posts)YUMMMMMMMMMMMMM
Wawannabe
(5,682 posts)Yummmmmmmmm!
applegrove
(118,832 posts)There were spices too.