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PJMcK

(22,056 posts)
Sun Jul 16, 2017, 01:39 PM Jul 2017

Does anyone have any experience with zucchini flowers?

My fiancee has a modest summer garden and one plot has zucchini plants. She has occasionally picked the flowers and cooked them. Has anyone else tried that? How did you prepare them? Thanks, in advance.

16 replies = new reply since forum marked as read
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Does anyone have any experience with zucchini flowers? (Original Post) PJMcK Jul 2017 OP
Very common in Mexico LuvLoogie Jul 2017 #1
Great link! PJMcK Jul 2017 #6
Sauteed and cooked into an omelette Xipe Totec Jul 2017 #2
Good advice about the flowers' gender PJMcK Jul 2017 #7
Stuff them with cheese, batter and fry them. How it's done in Italy. sinkingfeeling Jul 2017 #3
That's how she cooks them PJMcK Jul 2017 #8
You can use crab for stuffing n/t Fortinbras Armstrong Jul 2017 #14
Yummy! PJMcK Jul 2017 #15
you can dredge them in tempura batter WhiteTara Jul 2017 #4
That sounds yummy! PJMcK Jul 2017 #9
It is so light and the little crunch of the flower WhiteTara Jul 2017 #11
Squash Blossom Recipes" is what you want to plug into Le Google Warpy Jul 2017 #5
Great advice for searching PJMcK Jul 2017 #10
I had them in Italy: lightly breaded, stuffed w/ricotta, herbs, lightly sauteed till outside crisp. CurtEastPoint Jul 2017 #12
Yes Wawannabe Jul 2017 #16
My brother's friend stuffed them with ricotta i think and fried them. Very good. applegrove Jul 2017 #13

Xipe Totec

(43,890 posts)
2. Sauteed and cooked into an omelette
Sun Jul 16, 2017, 01:49 PM
Jul 2017

There are many recipes for squash flowers but that's one of the easiest.

Just make sure you collect the male flowers and leave the female flowers alone to turn into zucchini.

You can help the females along by taking a small paint brush and passing the polen from the male flowers to the female flowers before harvesting them.

PJMcK

(22,056 posts)
8. That's how she cooks them
Sun Jul 16, 2017, 03:53 PM
Jul 2017

My fiancee learned about this delicious treat from her Italian friends. I wonder if you could stuff them with crabmeat.

PJMcK

(22,056 posts)
9. That sounds yummy!
Sun Jul 16, 2017, 03:54 PM
Jul 2017

We've had them floured and lightly fried but tempura sounds awesome! Thanks, WhiteTara.

Warpy

(111,367 posts)
5. Squash Blossom Recipes" is what you want to plug into Le Google
Sun Jul 16, 2017, 02:45 PM
Jul 2017

You see them in restaurants here battered and deep fried, stuffed or plain. You can also chop them and stir fry them or steam them as a side or put them into a pasta sauce. You can stuff them and bake them. They have a light, vaguely sweet vegetable flavor.

It's a good idea to harvest them when the plants really start to produce. Eating the blossoms means you won't be inundated with 3 million zucchinis in mid August when everybody's gotten sick of them.

CurtEastPoint

(18,668 posts)
12. I had them in Italy: lightly breaded, stuffed w/ricotta, herbs, lightly sauteed till outside crisp.
Sun Jul 16, 2017, 04:23 PM
Jul 2017

YUMMMMMMMMMMMMM

applegrove

(118,832 posts)
13. My brother's friend stuffed them with ricotta i think and fried them. Very good.
Sun Jul 16, 2017, 05:20 PM
Jul 2017

There were spices too.

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