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Cooking & Baking

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NJCher

(35,687 posts) Thu Sep 21, 2017, 04:46 PM Sep 2017

What's for Dinner, Thurs., Sept. 21, 2017

I'm making the first two, the RG is making the second two. This sounds like a lot of food, but we'll just have small portions of each.

Miniature Radish Sandwiches on Buttered Ciabatta

Wraps spread with Mushroom and Cashew Pate and Filled with Grilled Vegetables (the veggies were marinated in olive oil, chopped rosemary, marjoram, chives, and garlic)

Sliders with Ground Pork and Chicken Liver Spread

Crispy-fried Potatoes, Cottage Style

Italian soda, lemon


Cher

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What's for Dinner, Thurs., Sept. 21, 2017 (Original Post) NJCher Sep 2017 OP
Sounds like Blue Apron. But wherever it comes from, it sounds tasty. tonyt53 Sep 2017 #1
torfurky italian sausages, tri colored peppers & onions, ditalini pasta salad irisblue Sep 2017 #2
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