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Cooking & Baking

NJCher

(35,730 posts) Wed Oct 4, 2017, 04:30 PM Oct 2017

What's for Dinner, Wed., Oct. 4, 2017

Hey, I know it's fall and I should be dining on pumpkins, but I am still getting beautiful beefsteak tomatoes, so BLTs it is tonight. I am having them on English muffins: someone told me about this and is it ever good. The muffins are very fresh, too, as I just went over and bought them. So big beefsteak tomato slices, TJ's nitrate-free turkey bacon, and lettuce from the garden. I will prol'ly add a little sliced red onion, too, 'cuz that's so good on them.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Oct. 4, 2017 (Original Post) NJCher Oct 2017 OP

Tonight it is Polly Hennessey Oct 2017 #1

A burger Yonnie3 Oct 2017 #2

tomorrow making meatballs in a 'gravy'. pansypoo53219 Oct 2017 #3

Grilled citrus chicken Galileo126 Oct 2017 #4

Polly Hennessey

(6,804 posts)

1. Tonight it is

Reply to NJCher (Original post)

Wed Oct 4, 2017, 05:52 PM

Oct 2017

Garlic Honey Chicken with Brown Rice and Sliced Tomato with an Avocado 🥑.

Yonnie3

(17,483 posts)

2. A burger

Reply to NJCher (Original post)

Wed Oct 4, 2017, 06:43 PM

Oct 2017

A burger "through the garden" on a sesame roll
A leftover white potato half with butter and pepper
Leftover Southwest style protein blend (Birds Eye Steamer)

Some molasses spice cookies from the Mennonite bakery with my tea later on. It will have to be a robust tea, those cookies have some kick.

pansypoo53219

(20,995 posts)

3. tomorrow making meatballs in a 'gravy'.

Reply to NJCher (Original post)

Wed Oct 4, 2017, 07:08 PM

Oct 2017

Galileo126

(2,016 posts)

4. Grilled citrus chicken

Reply to NJCher (Original post)

Wed Oct 4, 2017, 08:08 PM

Oct 2017

Spicy pinto beans, Mexican rice, tortillas, avocado salsa.

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