Last edited Sat Oct 7, 2017, 06:51 PM - Edit history (1)

Dry rubbed with salt, pepper, garlic, thyme and rosemary.

TJ went to the store for veggies, so sides will be determined when she returns with them.

~~~~~

Sides are mashed potatoes, broccoli, and gravy made from the pan drippings.

I forgot I had acorn squash which could have baked with the roast and would pair well with the pork.

from our garden - with garlic, goat cheese, and tarragon.

I have chicken soup in the dutch oven for later this week.

Yummy.

The surprise being whatever leftovers go into 'em. Right now, it's chicken, pinto beans, diced tomatoes, jalapenos, onion, diced green chilies (canned), and maybe black olives. Drop some sour cream and chipotles in at the end, and wrap it all up in a flour tortilla. (The adobo sauce and cream should bring it all together - I hope.)

I'll save the cooking for tomorrow, and this should free up a few containers, too.



Edit: ... and beer.

Grilled chicken and killer pasta salad (whole wheat rotini, fresh banana peppers, chives, basil from the garden) from last night, fresh tomates on the side.