What's for Dinner, Fri., Oct. 20, 2017

I've been planning on making a big vegetable stir fry, so I lucked out today when I walked into the Acme and they were having a big fresh vegetable sale. Everything was a dollar! I bought broccoli, cauliflower, celery, coleslaw mix, spinach, carrots, mushrooms, garlic, scallions. I already have red pepper, green pepper, and a few other vegetables that will be good in this. Canned water chestnuts, for example. Also, I have a different kind of ginger that the RG says is more robust than most. I think I'll add cashews; yum.

I use a basic brown sauce for my stir fries, which means beef broth, oyster sauce, some soy, thickener.

The timing is great, as the RG flew to Germany yesterday. He was not enthusiastic about my stir fry, so now I'll just have it all to myself.

I have some cold pork, so I think I'll slice it and have it on the side with hoisin sauce. Toasted sesame seeds on top.

Hey, Galileo, if you're reading, have a great time in Vegas!


Cher