Cooking & Baking
Related: About this forumSkillet-Roasted Chicken in Lemon Sauce
'Inspired by the lemon chicken served at Raos restaurant in New York, our version translates the dish from the restaurant kitchen to the home kitchenand makes a few improvements at the same time.'>>>
https://www.americastestkitchen.com/recipes/8793-skillet-roasted-chicken-in-lemon-sauce?
Solly Mack
(90,790 posts)I've tried several and they were all tasty.
elleng
(131,176 posts)Must say I post more than I cook!
Solly Mack
(90,790 posts)elleng
(131,176 posts)I USED to cook for my family, but they're 'far gone!' I do appreciate when they ask me for one of my 'old' recipes!
Solly Mack
(90,790 posts)I cook by taste more than by recipe and I couldn't taste anything. Now it has gotten better but I still pretend it's bad, so I don't have to cook as much.
But I do get in moods where I make everything from scratch (sauces, breads, noodles, etc..) and have a little fun - before going back to my now default.
Also, the older I've gotten the less it thrills me to cook for hours, even days, only to have a meal last less than 30 minutes.
In Germany, dinner could last 4 hours. I miss that. (and I can't convince people around me how much fun it is)
Wwcd
(6,288 posts)The sauce is simple. Pan drippings, lemon juice & bit of flour to brown the chicken first or to thicken the sauce.
It is divine!