Cooking & Baking

NJCher

(35,742 posts) Thu Oct 26, 2017, 05:47 PM Oct 2017

What's for Dinner, Thurs., Oct. 26, 2017

Appetizer: sushi

Main course: Grass-fed beef and pork meatballs, spicy. Have thinly sliced vegetables, which are deep fried, as a topping.

Salad: Chopped salad with vegetables like carrots, red pepper, red onion, and roasted tomatoes. I got up very early this morning and roasted a pan of tomatoes, and did they ever turn out good! Top with dill-feta cheese yogurt dressing.

Dessert: miniature apple strudels. I'm making cream cheese-raisin topping for them.

Last night I had the chocolate dessert that looks like a sailboat! It was beautiful, and oh so delicious!

4 replies

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What's for Dinner, Thurs., Oct. 26, 2017 (Original Post) NJCher Oct 2017 OP

Sounds wonderful! We had Backeyed peas with spinach, livetohike Oct 2017 #1

I roasted a beautiful little chicken Siwsan Oct 2017 #2

Veggie enchiladas irisblue Oct 2017 #3

Homemade Portabella mushroom soup yankeepants Oct 2017 #4

livetohike

(22,165 posts)

1. Sounds wonderful! We had Backeyed peas with spinach,

Reply to NJCher (Original post)

Thu Oct 26, 2017, 05:52 PM

Oct 2017

cheese grits, sliced tomatoes and cornbread .

Siwsan

(26,292 posts)

2. I roasted a beautiful little chicken

Reply to NJCher (Original post)

Thu Oct 26, 2017, 05:54 PM

Oct 2017

stuffed with fresh sage, rosemary, thyme, onions, LOTS of garlic, celery and carrots. The juices made for some amazing gravy. I made some garlic mashed potatoes, and baked a sweet dumpling squash.

Tomorrow, most of the remains of that chicken will end up in the slow cooker, and there will be SOUP for the chilly weekend!

irisblue

(33,034 posts)

3. Veggie enchiladas

Reply to NJCher (Original post)

Thu Oct 26, 2017, 06:01 PM

Oct 2017

I mixed black beans, peppers, corn & sazon spiced con culantro y achiote rice, which was a lovely & suprising orange color. I made a pico de gallo to top the enchiladas.

yankeepants

(1,979 posts)

4. Homemade Portabella mushroom soup

Reply to NJCher (Original post)

Thu Oct 26, 2017, 06:21 PM

Oct 2017

With spinach!! Cold weather cooking has arrived in northern New York!

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